Cream together:
1 cup shortening
1 cup sugar
Add and mix well:
1 cup molasses
add:
1 tsp ginger
1 tsp Cinnamon
3/4 tsp salt
4 1/2 cups flour
Mix well
Dissolve 2 tsp soda in 1 cup of boiling water and add to mixture. Beat up one egg and add last. Mix well.
Drop by teaspoon on cookie sheet and bake at 475 for 10 min. (My grandmother Alice May Hunt Despain)
Showing posts with label Molasses. Show all posts
Showing posts with label Molasses. Show all posts
Wednesday, October 29, 2008
Monday, October 27, 2008
Molasses Taffy
1 cup molasses
2 tsp vinegar
1/8 tsp salt
3/4 cup sugar
1 tbs butter
1/8 tsp baking soda
Boil molasses, sugar, and vinegar to hard ball stage (260-270 F) Remove from heat. Add butter, baking soda and salt. Stir only enough to blend. Pour into well-buttered pan. When cool, pull until light and porous. Cut in 1 inch pieces.
2 tsp vinegar
1/8 tsp salt
3/4 cup sugar
1 tbs butter
1/8 tsp baking soda
Boil molasses, sugar, and vinegar to hard ball stage (260-270 F) Remove from heat. Add butter, baking soda and salt. Stir only enough to blend. Pour into well-buttered pan. When cool, pull until light and porous. Cut in 1 inch pieces.
Saturday, October 25, 2008
Molasses
Molasses have been the basis for cough syrups for a long time. Molasses should supply iron most children lack. Any bread which is customarily sweetened can be made with blackstrap molasses.
When fixing cooked cereal add 1/2 to 2 tsp of molasses for a different flavor.
When fixing cooked cereal add 1/2 to 2 tsp of molasses for a different flavor.
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