Saturday, November 1, 2008

Whipped Topping

2 cups cold water (ice water is the best)
2 cups nonfat dry milk sprinkled on top of water

Be sure bowl and beaters are ice cold too. Beat at tow speed until blended, then beat at a high speed until the mixture is stiff. Add: small amount of sugar and vanilla or favorite flavoring.

Serve over bowl of sliced peaches or any favorite canned fruit. This topping does not hold up too long but is delicious when served immediately after whipping.

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