6 oz spaghetti
2 tbs butter
1/3 cup Parmesan cheese
2 well beaten eggs
1 lb hamburger
1/2 cup chopped onion
1/4 cup chopped pepper
1 8 oz can (1 cup) cut up tomatoes
1 6 oz can tomato paste
1 tsp sugar
1 tsp oregano
1/2 tsp garlic salt
1 cup cottage cheese
1/2 cup mozzarella cheese
Cook spaghetti according to pkg. drain. Stir in butter, stir in Parmesan cheese and add eggs. Form spaghetti mixture in a 10" pie plate.
In skillet cook remaining ingredients add tomatoes and spices after meat and veg are tender.
Spread cottage cheese over bottom of spaghetti crust. Fill pie with tomato mixture. Bake 350 for 20 min.. Sprinkle the mozzarella on top. Bake 5 min or until cheese milts.
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