Monday, November 9, 2009

Potatoe Soup


6 potatoes, peeled and diced
1/2 onion chopped
1/2 lb bacon
1 can green beans
milk
butter

cut up bacon and brown, when brown add onions. When onions are tender add cubbed potatoes and a little salt. Add enough water to cover potatoes. When potatoes are done add the whole can of green beans. Add enough milk to make it creamy. Add about 2 tbs of butter. Make your final seasons with salt and pepper.

This recipe was given to me by my Grandmother Alice Despain

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