Tuesday, February 23, 2010

Cinnamon Bun Pancake with Syrup


1 1/2 cup flour

3 tbs white sugar

1/2 tsp salt

4 tsp baking powder

1 tbs cinnamon

2 whole eggs

1 cup milk

2 tbs corn syrup

1/4 cup melted butter

1 tbs vanilla


In medium bowl, combine flour, sugar, salt, baking powder and Cinnamon with a whisk. Whisk well to make sure everything is combined. in separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla. Stir in flour mixture. Heat a lightly oiled griddle or frying pan over medium/low heat. Pour about 1/4 cup batter onto griddle. Brown on both sides. Serve warm and icing drizzled over the top.


Maple-Butter Icing (for pancakes)


1 1/2 cup Powdered sugar

1/4 cups of melted butter

dash of salt

1 tbs maple syrup

1/4 cups whole milk


Whisk all ingredients together until smooth. Serve on hot Cinnamon Bun Pancakes (very good)

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