Friday, August 22, 2008

Canning Table for Fruit


How to make syrup

Make syrup according to sweetness desired to finished product. Boil sugar and water together until sugar is dissolved. juice of the fruit may be used in place of water. Keep syrup hot but do not let it boil down.

Thin --1 cup sugar --3 cups water
Medium --1 cup sugar --2 cups water
Thick --1 cup sugar --1 cup water

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