Saute until tender
1/2 cup diced onion
1/2 cup diced celery
2 tbs butter
Add:
1 1/2 cup minute rice (or already cooked regular rice)
1 1/2 cup water (if using already cooked rice omit the water)
1 chicken bouillon cube
2 cups left over chicken, cut up
1 9 oz pkg frozen mixed vegetables
1 can cream of celery soup
1 can cream of chicken soup
Bring to a boil. Cover and simmer or bake in oven for 20 min. (Tuna may be substituted for chicken)
No comments:
Post a Comment