Tuesday, January 6, 2009

Spanish Rice

Season mix --

2 tbs dry onion
1 tbs salt
1 tbs chili powder
1 1/2 tbs crush red pepper
1 1/2 minced garlic
1 1/2 tbs cumin
3/4 tbs orgeno
1 1/2 sugar

Mix this together and store in a tight container for later use.

3 cups hot water
3 cup tomatoe juice
3 beef bouillon cubes
2 cups rice
salt and pepper
1 tbs season mix (above)

put all ingredients in a 9 x 13 pan. You may add ground beef, onions, green chili or whatever else that you would like. Bake covered (with tin foil will do). Bake at 350 for about 35 min.

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