Monday, December 29, 2008

Chinese Casserole

1 lb. ground beef
2 tbs. oil
1 small onion
1 1/2 cups warm water
1 can cream of mushroom soup
1 can cream of chicken soup
1 tbs soy sauce
1/2 cup uncooked rice
pinch salt

Brown meat and onion in oil. Add all other ingredients, Put in casserole and bake 350 for 30 min. Remove cover and bake 30 min. more. Cover with chow mien noodles (large can). Bake 10 min longer.

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