Monday, December 8, 2008

Rice for Breakfast

2 cups cooked rice
3 cups milk - a little half and half or cream is good
Add honey or sugar to taste - approx 1/4 cup
2 eggs beaten until foamy
1/2 tsp nutmeg
1/2 cup raisins (or more to your liking)

Mix together and heat on low heat do not boil. For variety: add: 1 tbs vanilla or 1 tbs lemon extract. Also good for a dessert served with a homemade oatmeal cookie.

No comments: