Sunday, December 28, 2008

Sweet and Sour Meatballs

Prepare your favorite recipe meatballs. Remove from skillet and keep warm.Drain off fat. Prepare the following:

1 can 12 1/2 oz pineapple tidbits - drain and reserve syrup
1/3 cup vinegar
1 tbs cornstarch
1/2 cup brown sugar (packed)
1/3 cup chopped green pepper
1 t. soy sauce

Stir reserved pineapple syrup, vinegar and soy sauce into skillet. Mix cornstarch and sugar and stir into syrup mixture. Cook, stirring constantly, over medium heat until mixture thickens and boils. Boil and stir 1 min. Add pineapple tidbits, green pepper and meatballs and heat through. Makes 6 to 8 servings. Serve over cooked rice.

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