6 large green peppers
5 cups boiling salted water
1 pound ground beef
1 tsp. salt
1/8 tsp. garlic powder
1 cup cooked rice
1 can (15oz) tomato sauce
2 tbs chopped onion
Heat oven to 350. Boil peppers in salted water 5 min. Drain. Cook beef until brown and onions are tender. Drain off fat. Stir in salt, garlic powder, rice and 1 cup of the tomato sauce. Heat through.
Lightly stuff each pepper with 1/2 cup meat mixture. Stand peppers upright in ungreased baking dish 8x8x2. Pour remaining tomato sauce over peppers. Cover and bake 45 min. Uncover and bake 15 min. longer. Makes 6 servings.
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