Tamale Corn

1 egg beaten
1/2 tsp garlic salt
1 can chopped green chili
1 can cream corn
1/4 tsp baking powder
1 cup cheddar cheese
1/3 cup corn meal
3 tbs. Wesson oil

Mix according as listed. Put in a 8x8x2 greased and floured pan. Bake 350 for 1 hour.

I got this recipe from my sister Margo Chambers

Honey Glazed Carrots

12 small carrots or 6 large carrots, halved
3/4 cup butter or margarine
1 tbs brown sugar
2 tbs honey
3/4 cup grated orange peel
3 tbs finely minced parsley

Cook carrots in small amount boiling, salted water until tender, about 15 min. Melt butter in a skillet, add sugar, honey orange peel and drained carrots. Cook over low heat, turning carrots until well glazed. Remove from pan and roll in parsley. Makes 4 to 6 servings.