Cornbread Deluxe

I love this Cornbread recipe

Mix in order as listed then bake at 350 for about 25 min.

1 1/2 cup flour
2/3 cup sugar
1/2 cup of cornmeal
1 tbs baking powder
1/2 tsp salt
1 1/4 cup milk
2 slightly beaten eggs
1/3 cup veg. oil
3 tbs softened butter

Place in a greased pan or I use a cast iron frying pan or a Dutch oven. Very good.

Corn Meal Mush

1 cup cornmeal (yellow or white)
1/2 cup cold water
1 tsp. salt
4 cups milk (dry milk that has been mixed for liquid)

Stir corn meal into 1/2 cold water. Heat milk to boiling, and add the salt and moistened meal. Mix well. When thickened, place in top of double boiler or over very low even hat and cook for about 30-45 min. Serve hot with butter or milk or pour into loaf pan to cool.

When cold and firm, slice, coat with cornmeal or wheat germ. Brown in small of fat and serve with honey.

Corn

Corn is another real good item to store. It is easily taken care of. After it is completely dried (on the cob) it can be rubbed off the cob very easily and stored in containers or hung in flour sacks. Corn can then be ground into corn meal or left in whole kernels to parch.