Corn Meal Mush

1 cup cornmeal (yellow or white)
1/2 cup cold water
1 tsp. salt
4 cups milk (dry milk that has been mixed for liquid)

Stir corn meal into 1/2 cold water. Heat milk to boiling, and add the salt and moistened meal. Mix well. When thickened, place in top of double boiler or over very low even hat and cook for about 30-45 min. Serve hot with butter or milk or pour into loaf pan to cool.

When cold and firm, slice, coat with cornmeal or wheat germ. Brown in small of fat and serve with honey.