Corn Meal Mush

1 cup cornmeal (yellow or white)
1/2 cup cold water
1 tsp. salt
4 cups milk (dry milk that has been mixed for liquid)

Stir corn meal into 1/2 cold water. Heat milk to boiling, and add the salt and moistened meal. Mix well. When thickened, place in top of double boiler or over very low even hat and cook for about 30-45 min. Serve hot with butter or milk or pour into loaf pan to cool.

When cold and firm, slice, coat with cornmeal or wheat germ. Brown in small of fat and serve with honey.

Powdered Milk Fudge

1/2 cup powdered milkk (if instant dry milk is used use 3/4 cup)
1/2 cup honey
1/2 cup peanut butter
chopped nuts

Mix peanut butter and honey together. Blend in dry milk. Slowly mix together and form into balls. Rool in chopped nuts.

Whipped Topping

2 cups cold water (ice water is the best)
2 cups nonfat dry milk sprinkled on top of water

Be sure bowl and beaters are ice cold too. Beat at tow speed until blended, then beat at a high speed until the mixture is stiff. Add: small amount of sugar and vanilla or favorite flavoring.

Serve over bowl of sliced peaches or any favorite canned fruit. This topping does not hold up too long but is delicious when served immediately after whipping.

Homemade Eagle Brand Milk

Place 1/2 cup hot water in a blender.

Add:
1 cup plus 2 tbs instant nonfat dry milk and mix well
Add 3/4 cup sugar and blend until smooth

Put in a container and set in frig till cool. When it is cool it will thicken. Use in recipes that calls for Eagle brand.

Newer version of the recipe I like better


Sweetened Condensed Milk = 1/3 cup cold water2/3 cup sugar1 cups nonfat dry milk3 tbs butter or margarineMeasure water into 2 cup glass measure. Gradually stir in milk powder until smooth. Microwave (high)3/4 to 1 min. or until milk is steaming hot. Stir in sugar and butter until dissolved. Allow to cool before using. Use as a substitute in recipes for 1 can (14oz) sweetened condensed milk. Yield 1 1/4 cups

Instant Cocoa

1 large 32 oz box Nestle Quick
1 box powdered sugar
8 quarts powdered milk
16 oz jar cremora

Add all together and shake until well blended.
Use 1/3 cup of this mix to 1 cup hot water for an instant drink.

Uses for dry milk

Add to bread recipes by adding to dry ingredients or makes bread better to mix with water and then scald as you do regular milk. It can be used for making gravy, white sauce, cream soups, also for puddings and refreshing drinks such as malts, milk shakes, etc.

Nonfat dry milk--------3/4 to 1 cup dry milk and 1 quart of water = 1 quart of milk

1 pound usually makes 5 quarts of milk

Instant dry milk------1 1/3 cups dry milk and 1 quart water = 1 quart milk

When mixing instant milk, sprinkle the milk solids on top of the water, then beat or mix thoroughly. You can also put the mixture in a tightly covered jar and shake it vigorously.

Dry Milk

Dry or powdered milk is one of the basic four foods for storage. Dry milk is convenient to use. It can be reconstituted with water and used as liquid milk. There are two kinds of dry milk--nonfat dry milk and instant dry milk. The instant milk has been treated with an additional instantizing process so that it will disperse in water more readily.

Dry milk is convenient to store. It should be stored in tightly covered container, which will protect it from the air. It should be stored between 40 to 70 degree the colder it is the longer it will last. If the dry milk becomes very hard during storage, just break it up into chunks, reconstitute it and use for cooking. If stored for an extended period of time, dry milk tends to go stale and lose flavor. In that case, use it for cooking. Once a container has been opened, it should be tightly covered and stored in the refrigerator.