Monday, August 3, 2009

Chicken Potato Bake

1 cup dry bread crumbs
1/2 cup flour
2 tsp salt
2 tsp paprika
1 tsp sugar
1 tsp onion powder
1 tsp subbed sage
1 tsp of organo
1/2 tsp pepper
1/2 tsp celery seed
1/2 tsp dried parsley flakes
1/4 tsp garlic powder
3 1/2 to 4 lb. chicken pieces skin removed

Potatoes

1 tsp veg oil
1 tsp seasoned salt
1 tsp dried parsley flakes
1/2 tsp paprika

Mix first ing. Together roll chicken in dipped in in oil. Arrange in a baking dish. Prepare potatoes and season with 2nd ing. Bake in a 350 oven until chicken and potatoes are done.

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