Tuesday, August 4, 2009

Swedish Meatballs


1/2 bup bread crumbs
2/3 tsp salt
1/2 tsp nutmeg
1 egg
1/8 tsp pepper


Add to 1 lb of hamburger. Shape into balls. Brown in a skillet after browed remove meatballs with dripping make a gravy. Season gravy with salt and pepper, add meatballs and simmer low until done.

I got this recipe from Aunt Jean Despain Porter (My dad's sister)

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