2 tbs onions diced (opt)
1 tbs butter
1 can cream of chicken soup
1 can milk
1 small can green chili
1 can of chicken or left over chicken
1 pkg. corn tortillas
Long horn cheese (cheddar cheese)
Saute onion and butter in frying pan. Add soup, milk, and chilies, chicken. Let simmer until well blended. Layer mix and tortillas and cheese in casserole pan. Let cook in oven approx 20 min. until cheese is melted.
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