Sunday, October 4, 2009

Robbi's Whole-Wheat Bread [Very good]


Pre-heat oven to 150 before starting

Put 6 cups of wheat flour in bosh mixing bowl

Add 2 tbs dry yeast and 1/2 cup wheat gluten

Add 4 cups warm water. Mix 1 min on #1 speed

Cover and let rest for 10 min.

Add 1/3 cup oil, 3/4 cup of honey and 1 tbs salt

Turn mixer on #1 speed and quickly add 6 cups of wheat flour adding 1 cup at a time, until it cleans sides of bowl.

Leave on #1 and let knead for 10 min. or 15 min if kneading by hand. Dough should be smooth and elastic.

Spray Pam on counter and hands. Turn dough out onto counter and form a square, Cut into 4 equal parts. I like to put about 1 1/2 lbs of dough into greased bread pan.

Put into oven 15- temp for 20 min. Then increase temp to 350 temp. and continue to bake for 30 min.

Butter or put Crisco on top when the bread is done to finish off.

No comments: