2 to 3 pounds cube steak (tenderized round steak that's been extra-tenderized)1 large onion or 2 small/medium onion
4 large biscuit, bread or French bread
Butter
Lawry's Seasoned Salt
Worcestershire Sauce
Hot Sauce
-Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.
-Slice cube steak against the grain. Season with Lawry's
-Heat 2 tbs butter over high heat (in same skillet) until melted and beginning to brown.
-Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.
-Add Worcestershire sauce to taste, 5 to 6 shakes hot sauce, and 2 tbs butter. Add cooked onions. Stir to combine.
-Butter halved bread and brown on skillet.
-To assemble, lay bottom half of bread on plate. Place meat mixture, followed by a spoon full of juice from the pan. Top with other half of roll, cut in half, and devour!
+A lot of time a cowboys family lives to far from the store to just zip on down and pick up a bag of French Roll. In the picture above I used a biscuit recipe, but instead of cutting round, I used my pizza cutter and cut them long so that I could then cut in half to put my meat mixture in. Or you could use your light bread recipe and forming the dough to look like French/Deli Rolls
+In this recipe I added green chili strips which I think added extra flavor. Your choice.
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