1 quart of beans
Drain liquid off of beans. Place the beans in a cast iron frying pan with a little grease. while beans are warming mash with a potato masher. After beans are mash to what you like then you add your seasons. I like to add a little can milk, cream, or just plain milk with some cheese, chili, salt and pepper, with some garlic salt or granules and a little chili powder. Just season to you liking. Good served on a corn tortilla, bean burro or to just to eat them by themselves.
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