1/2 cup bread crumbs
2/3 tsp salt
1/4 tsp nutmeg
1 egg
1/8 pepper
1 lb hamburger
Mix altogether and form into balls. Brown in a skillet, after all is lightly brown take meatball out of skillet with the leftover drippings add a little flour, to the flour add water and milk to make a rough or a gravy. Season to taste, place your meatballs back into gravy, place a lid over the skillet and let simmer until meatballs are done.
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