1 pkg. pork sausage (I like mine spicy)
1 cup cheddar cheese, shredded
1 egg
1/4 cup milk
2 tbs maple-flavored syrup
1 tbs oil
1/2 cup flour
1 tsp baking powder
1/8 tsp salt
3/4 cup maple-flavored syrup
Cook sausage in a #6 cast iron skillet, until it is no longer pink. Drain oil off sausage. Spread sausage evenly on the bottom. Sprinkle cheese over sausage. In a large brown, beat egg, milk 2 tbs syrup, and the oil with a wire whisk until well blended. Beat in flour, baking powder, and salt. Pour batter evenly over sausage and cheese. Bake 25 to 30 at 350 degrees until golden brown. Serve topped with remain maple syrup.
1 cup cheddar cheese, shredded
1 egg
1/4 cup milk
2 tbs maple-flavored syrup
1 tbs oil
1/2 cup flour
1 tsp baking powder
1/8 tsp salt
3/4 cup maple-flavored syrup
Cook sausage in a #6 cast iron skillet, until it is no longer pink. Drain oil off sausage. Spread sausage evenly on the bottom. Sprinkle cheese over sausage. In a large brown, beat egg, milk 2 tbs syrup, and the oil with a wire whisk until well blended. Beat in flour, baking powder, and salt. Pour batter evenly over sausage and cheese. Bake 25 to 30 at 350 degrees until golden brown. Serve topped with remain maple syrup.
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