Egg Noodles
2 cups of flour
1 tsp salt
3 eggs
2 tbs water
Make a well with flour and salt. Beat eggs with water and add to flour stirring in a circular mostion until it forms a ball, should be so you can handle with hands. Toll out very thin on a floured board. Fold using plenty of flour in between layers. Cust in desired size. You can add the noodles in your favorite soup or dry and add later. (Keep cool if you have dried them, because of eggs they will spoil). It is best to put in frig.
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