Vaseline and Eggs

Take a fresh dozen eggs in a styrofoam carton -- not cardboard --cover each egg completely with vasoline. You cannot skip any areas on the egg. The vasoline prevents air from getting through the shell and air is what makes the eggs rot. Place each egg back into the carton and place the carton on your pantry shelf. Mark the carton with the current date. Wipe off the vasoline before using. The texture of the egg will be slightly different in 2 years but still edible.