1 cup molasses
2 tsp vinegar
1/8 tsp salt
3/4 cup sugar
1 tbs butter
1/8 tsp baking soda
Boil molasses, sugar, and vinegar to hard ball stage (260-270 F) Remove from heat. Add butter, baking soda and salt. Stir only enough to blend. Pour into well-buttered pan. When cool, pull until light and porous. Cut in 1 inch pieces.
No comments:
Post a Comment