Wednesday, October 15, 2008

Whole Wheat Egg Noodles

2 cups whole wheat flour
4 eggs
1 tsp baking powder
1/2 cup milk

Mix all ingredients together into a stiff dough. Roll out on floured board and cut into strips using plenty of flour to keep it from sticking. Place on floured towel and let dry 2 or 3 hours. Put into your favorite recipe

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