After gluten is thoroughly rinsed (washed) press gluten into an oiled pan to 1/2 inch thick. Bake at 350 for 30 min. Prick and twist any air bubbles with fork so gluten will bake evenly.
When done remove from pan and place immediately into plastic bag. If gluten sticks to pan, turn pan upside down for just a minute then place in a plastic bag to distribute moisture evenly. Grind in meat grinder. Use ground gluten as you would hamburger or T.V.P.
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