Add to bread recipes by adding to dry ingredients or makes bread better to mix with water and then scald as you do regular milk. It can be used for making gravy, white sauce, cream soups, also for puddings and refreshing drinks such as malts, milk shakes, etc.
Nonfat dry milk--------3/4 to 1 cup dry milk and 1 quart of water = 1 quart of milk
1 pound usually makes 5 quarts of milk
Instant dry milk------1 1/3 cups dry milk and 1 quart water = 1 quart milk
When mixing instant milk, sprinkle the milk solids on top of the water, then beat or mix thoroughly. You can also put the mixture in a tightly covered jar and shake it vigorously.
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