Honey Glazed Carrots

12 small carrots or 6 large carrots, halved
3/4 cup butter or margarine
1 tbs brown sugar
2 tbs honey
3/4 cup grated orange peel
3 tbs finely minced parsley

Cook carrots in small amount boiling, salted water until tender, about 15 min. Melt butter in a skillet, add sugar, honey orange peel and drained carrots. Cook over low heat, turning carrots until well glazed. Remove from pan and roll in parsley. Makes 4 to 6 servings.