1/4 cup cider vinegar
3 tbs yellow mustard
1 cup water
1 cup sugar
2/3 cube margarine
1/2 cup Worcestershire sauce
cayenne pepper to taste
Simmer together for 15 min.
Add:
3 cups catsup 2 tsp liquid smoke
Simmer an additional 15 min.
Put in clean jars and store in frig
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