![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLTAkhdP_ipHvn8T-B8jOTZq61649X7qxbeVI-OVdQp_wJlCL1NmV8A5OTgW17NLB7luPcpYGOG9Q5JbP9sg7vKef3tU-ruhY5N50uPREEnE3l4btqVWgmPSSXEXrxSU23BRYQi0Hh_jlU/s400/25.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYdEN8Ijz4kidG9P5_Sj3dPZuryIhSR-afQwYERfJJQRXW9yM_OsCK5CykiEay3Yks8EOKQb98cibWoHlAyw5NISh8utGJGdyKuF2NVFyDM7OP_Y8w1210mEeYyy4PRFYXXrQU5tJ5c1Xc/s400/24.jpg)
3 eggs slightly beaten
1 cup of karo
1 cup of white sugar also good with brown sugar
1/2 cup margine
1 cup pecan halves or pieces
1 tsp vanilla
Mix ingredients in order listed. Pour into a 9" pie plate lined with pie crust. Bake in hot oven 450 for 10 min. then reduce to 350 and bake for 35 min. Let cook at least 2 hours to let it set up.
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