Peach Bread

3 eggs
2 cups sugar
2 tsp vanilla
1 cup vegetable oil
2 cups diced canned peaches (I have blended halves peaches in a blender juice and all works fine)
3 cups flour
1 tsp baking powder
1 tsp salt
1 tsp baking soda
3 tsp ground cinnamon
1/2 cup nuts

Preheat oven to 350 degrees. Grease and flour 2 loaf pans.

In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.

Bake for about 1 hour or until a tester inserted in the center comes out clean.