Skillet Lasagna

1/2 pound ground beef

1 small onion

garlic salt to taste

1 1/2 cup diced tomatoes, undrained

1 1/4 cup water

1 8 oz can tomato sauce

1 tbs dried parsley flakes

1 tsp dried basil leaves

1 tsp dried oregano leaves (If you have the dried flavoring I have just used Italian season, it has everything in it.)

1 tsp salt

2 1/2 cup bow tie pasta, uncooked (I have used regular flat noodles)

1 cup cottage cheese

1/4 grated Parmesan cheese or to your like

dash pepper

In large skillet, brown beef with onions and garlic; drain. Add tomatoes, water, tomato sauce and seasoning and salt. Mix well. Stir in uncooked pasta. Bring to a boil, stirring occasionally. Reduce heat; cover, simmer for 20 min. or until pasta is tender, stirring once. Drop cottage cheese on the top. Cover, add your Parmesan cheese and pepper to taste. Cover and cook for 5 min.