Red Chili Bowl

1 lb of stew meat
salt, pepper and garlic salt to taste
flour
1 to 2 tsp of red chili powder
pinch of orgeno (opt)
Potatoes
Corn
Cheese
Green onion

In a skillet brown meat, season with seasons, when all the red is gone take some flour and sprinkle in your meat to make a gravy at this time add chili powder and orgeno, add water enough so that it is thickened slightly. Let this simmer on low heat to let the meat get tender.

Mean while peel potatoes and fry in a frying pan until they are soft. As many as you would like. When they are done you layer in a bowl the following----

Cooked potatoes
sprinkle on some corn
chili meat mixture
sprinkle on some cheese
and then top with green onion.

This is a recipe that my Grandmother Alice fixed many times for us. To bad she did know that she had a money making recipe. She could have bet Kentucky Chicken to the punch. They have a chicken bowl on their menu. Granny would have been a rich women.