Stuffed Cabbage Rolls

8 large cabbage leaves
1 lb ground beef
1 1/2 cup bread crumbs
1/2 cup chopped onion
1 1/2 tsp salt
1/4 tsp pepper
Dash of garlic salt

Cook cabbage leaves in boiling water for 5 min. drain. Combine remaing wrap with a small amount of meat mixture and roll up with cabbage leaves. Pour soup in skillet add cabbage rolls. Cover bring to a boil simmer 35 min. Spooning sauce over occasionally.