Carmel Corn

1 cup brown sugar
1/2 cup Karo syrup
1 cube butter or margarine (half of a cup)
1 can sweetened condensed milk
1 tsp vanilla
20 cups Popped popcorn

Add brown sugar, Karo syrup, and butter. Cook it till it comes to a rolling boil. Add 1 can sweet condensed milk. Bring to rolling boil again. Add 1 tsp vanilla. Pour over popcorn and mix.

You may need more or less popcorn depending on how much Carmel you like on your popcorn.