![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQQVNxXXiAtfGl8fpo7AX-pQ1rUYs6oZFOK6Y9858VW-Qcn8xJksz87CHm1hYsfqfWvkj6XvEj-1c0NC5qscWEoutETo9M-Zatqtw2cqGXmx1NsZJ_4g64oY7GClJegNw8XU2Tf1uw-LYw/s400/010.jpg)
1 cup flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk or more if needed to make a sticky dough
2 tbs oil
Sift flour, baking powder and salt together into mixing bowl. Combine milk and salad oil; add all at once to dry ingredients, stirring just till moistened.
Drop from tbs atop bubbling stew. Cover tightly; let mixture boiling. Reduce heat (don't lift cover) simmer 12 to 15 min. Makes 10
2 tsp baking powder
1/2 tsp salt
1/2 cup milk or more if needed to make a sticky dough
2 tbs oil
Sift flour, baking powder and salt together into mixing bowl. Combine milk and salad oil; add all at once to dry ingredients, stirring just till moistened.
Drop from tbs atop bubbling stew. Cover tightly; let mixture boiling. Reduce heat (don't lift cover) simmer 12 to 15 min. Makes 10
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