Dorann's Fry Bread

2 cups flour
2 tbs sugar
1 tsp salt
3 tsp baking powder

Mix all ingredients up add warm water till you can handle good. Knead about 5 min. put shortening on hands and rub on dough. Cover let set about 1/2 day or put in Grig over night. Cook in shortening. Shortening makes the bread taste better.

This recipe was given to me by my friend Dorann Despain. It was her mothers, and her mothers. A recipe that the Navajo's used for their fry bread. She says that she makes it in the morning for her evening meal.