Fried Rice

Cook ahead of time 2 cups of rice which will in the end make about 4 cups.

In a skillet fried about a 1/2 pound of bacon cut up.

When it is done add chopped onion, celery or any fresh vegetables . stir fry in pan until translucent.

In a separate pan scramble 2 to 3 eggs until dry and crumbly.

Add rice and scrambled eggs to your Bacon, onion and vegetables mixture.

Season with salt and pepper and soy sauce to your taste (opt)